Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Savor the delightful flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce, a quick and nutritious dish perfect for busy weeknights or special moments. This recipe features tender beef strips stir-fried with crisp bok choy, all enveloped in a savory garlic-ginger sauce that packs a punch. In just under 30 minutes, you can create a mouthwatering meal that highlights the vibrant textures and tastes of fresh ingredients. With its easy preparation and minimal cleanup, this one-pan wonder quickly becomes a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder, thinly sliced
- 4 cups bok choy, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
Instructions
- Marinate thinly sliced beef with cornstarch, soy sauce, oyster sauce, and sesame oil for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Add marinated beef in batches and stir-fry for 2-3 minutes until browned.
- Remove beef from the pan and set aside. Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add bok choy stems and stir-fry for 2 minutes; then add leaves until tender but bright green.
- Return beef to the pan, toss to combine, and adjust seasoning if needed before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg