Strawberry Baked Brie
Indulge in the delightful experience of Strawberry Baked Brie, a warm and creamy appetizer that effortlessly combines the rich flavors of brie cheese with the sweetness of strawberries, enhanced by a hint of honey and fresh basil. This dish is perfect for any occasion, whether you are hosting a festive gathering or enjoying a casual family night. Its gooey texture and vibrant presentation will impress your guests, making it a favorite at your next event. Pair it with crackers or slices of baguette to create an elegant platter that beckons everyone to indulge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) wheel brie cheese
- 1 ½ cups quartered strawberries
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 6 torn basil leaves
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet or cast iron skillet and bake for 12-15 minutes until softened.
- In a small saucepan over medium heat, combine balsamic vinegar and honey, stirring until reduced (about 2-3 minutes). Add strawberries and cook until softened (about 3 minutes). Season with salt and pepper.
- Serve the warm brie topped with the strawberry mixture and torn basil leaves alongside crackers or baguette slices.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://mealsbyolivia.com/strawberry-baked-brie/