Strawberry Shortcake Cookies
Indulge in the delightful taste of Strawberry Shortcake Cookies, a perfect fusion of classic strawberry shortcake flavors transformed into a deliciously portable treat. These cookies are soft, chewy, and packed with juicy strawberries, making them ideal for any occasion—whether it’s a family gathering, picnic, or simply an afternoon snack. With their vibrant appearance and fragrant aroma, these cookies are sure to impress everyone who tries them. Plus, they are easy to make and can be customized to suit your taste preferences, making them a must-try dessert this season!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss diced strawberries with granulated sugar and set aside for about 10 minutes.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix heavy cream, egg, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients and gently fold in sugared strawberries.
- Scoop about 1.5 tablespoons of dough per cookie onto the baking sheet and flatten slightly.
- Bake for 15–18 minutes until edges are golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mealsbyolivia.com/strawberry-shortcake-cookies/