Stuffed Mushroom Eyeballs
Stuffed Mushroom Eyeballs are a delightfully spooky appetizer that will wow your guests at any gathering. These bite-sized treats feature plump mushrooms filled with a creamy, savory mixture and topped with olives for an eye-catching effect. Perfect for Halloween parties or festive occasions, they are not only easy to make but also bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup cooked turkey sausage
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 small olives (pitted)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems, finely chopping them for the filling.
- In a mixing bowl, combine chopped mushroom stems, cream cheese, cooked turkey sausage, Parmesan cheese, garlic, parsley, salt, and pepper until well mixed.
- Stuff each mushroom cap with the filling and press down slightly.
- Arrange on a greased baking sheet and press an olive into the center of each mushroom.
- Bake for about 20-25 minutes until mushrooms are tender and filling is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://mealsbyolivia.com/stuffed-mushroom-eyeballs/