Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
A Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies is a delightful way to start your day. This colorful breakfast plate combines creamy avocado, juicy tomatoes, and a perfectly cooked sunny-side egg with tender steamed veggies. It’s not only nutritious but also versatile enough for any occasion, whether it’s a quick weekday breakfast or a leisurely weekend brunch. The blend of flavors and textures makes this dish truly stand out.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only about 10 minutes from start to finish, making it perfect for busy mornings.
- Nutrient-Packed: With fresh vegetables and healthy fats from avocado, this meal supports your overall health.
- Customizable: Feel free to add more vegetables or adjust seasonings to match your taste preferences.
- Deliciously Versatile: Enjoy it as breakfast, lunch, or even a light dinner option that satisfies.
- Eye-Catching Presentation: The vibrant colors of the ingredients make for an appealing and Instagram-worthy plate.
Tools and Preparation
To create this delicious Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies, you’ll need a few essential tools in your kitchen.
Essential Tools and Equipment
- Non-stick skillet
- Steamer basket or pot with lid
- Cutting board
- Sharp knife
- Serving plate
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking and prevents the egg from sticking while achieving the perfect sunny-side texture.
- Steamer basket: Allows for even steaming of vegetables while retaining their nutrients and color.
- Cutting board: Provides a safe surface to slice your ingredients without any mess.

Ingredients
For the Egg and Vegetables
- 1 large egg
- ripe avocado, sliced
- 34 cherry tomatoes, halved
- cup broccoli florets
- cup cauliflower florets
- cup carrot slices
For Cooking
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper, to taste
How to Make Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
Step 1: Cook the Egg
- Heat oil or butter in a non-stick skillet over medium-low heat.
- Crack the egg into the skillet.
- Cook until the whites are set but the yolk remains runny.
- Season with salt and pepper to taste.
Step 2: Steam the Vegetables
- Place broccoli florets, cauliflower florets, and carrot slices in a steamer basket over simmering water.
- Cover and steam for about 4-5 minutes until tender-crisp.
Step 3: Plate & Serve
- Neatly arrange the sunny-side egg on a plate alongside avocado slices, halved cherry tomatoes, and steamed veggies.
- Sprinkle with extra cracked black pepper before serving.
Enjoy your vibrant Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies—a dish that’s as tasty as it is beautiful!
How to Serve Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
Serving your sunny-side egg dish can enhance its appeal and make breakfast feel special. Here are some creative ways to present this colorful meal.
On Toast
- Use whole grain or sourdough bread as a base for the egg, avocado, and veggies. The toast adds crunch and complements the soft textures.
In a Bowl
- Create a bowl with the ingredients layered beautifully. This allows for easy mixing and makes it visually appealing.
With a Sprinkle of Seeds
- Add sesame or pumpkin seeds on top for an extra crunch. This not only enhances flavor but also boosts nutritional value.
Drizzled with Sauce
- A light drizzle of balsamic glaze or lemon juice can elevate flavors. Choose sauces that complement the freshness of the veggies and eggs.
How to Perfect Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
Perfecting your sunny-side egg requires attention to detail for a delicious outcome. Follow these tips to ensure every element shines.
- Use Fresh Ingredients: Fresh eggs and ripe avocados will significantly improve the taste and texture of your dish.
- Control the Heat: Cooking on medium-low heat allows the egg whites to set without overcooking the yolk, keeping it runny and delicious.
- Season Wisely: A sprinkle of salt and freshly cracked black pepper enhances flavors. Taste as you go to find the perfect balance.
- Steam Veggies Until Tender-Crisp: Aim for vibrant colors by steaming just until they are tender but still have some bite. This keeps them nutritious and tasty.
- Garnish Thoughtfully: Adding fresh herbs like cilantro or parsley right before serving can add freshness and visual appeal.
- Don’t Rush It: Take your time with each step. Quality preparation leads to a more satisfying meal experience.
Best Side Dishes for Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
Pairing side dishes can turn your sunny-side egg into a complete meal. Here are some excellent options that complement this dish well.
- Whole Grain Toast: A slice of toasted whole grain bread provides fiber and pairs nicely with creamy avocado.
- Quinoa Salad: A light quinoa salad with cucumbers and herbs adds protein while keeping things fresh.
- Sweet Potato Hash: Roasted sweet potatoes seasoned with spices bring a sweet contrast to the savory elements of your meal.
- Fruit Salad: A refreshing mix of seasonal fruits offers a sweet finish that balances savory flavors well.
- Yogurt Parfait: Layered yogurt with granola and berries provides creaminess and crunch, making breakfast more exciting.
- Hummus Dip: Serve hummus with veggie sticks for added protein and fiber; it’s great for dipping alongside your main dish.
- Avocado Toast Variations: Experiment with different toppings on avocado toast, like cherry tomatoes or radishes, for added flavor.
- Couscous Pilaf: Fluffy couscous mixed with herbs can serve as a delightful base that absorbs all the flavors from your plate.
Common Mistakes to Avoid
Cooking a Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies can be simple, but a few common mistakes can affect the dish’s outcome.
- Bold Timing: Not keeping track of cooking times can lead to overcooked eggs. Pay close attention to the timing for perfect sunny-side eggs.
- Bold Heat Control: Using high heat can cause the egg whites to become tough. Always cook on medium-low heat for better texture.
- Bold Vegetable Overcooking: Steaming vegetables for too long can make them mushy. Aim for tender-crisp by timing your steaming carefully.
- Bold Seasoning Mistakes: Forgetting to season can lead to bland flavors. Always add salt and pepper at the right time for enhanced taste.
- Bold Poor Arrangement: Plating your food haphazardly can affect presentation. Arrange each element thoughtfully for an appealing plate.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2 days for the best quality.
Freezing Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
- It’s not recommended to freeze sunny-side eggs as they may lose texture.
- However, you can freeze vegetables separately for future use.
Reheating Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
- Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container and cover it with foil. Heat for about 10-15 minutes.
- Microwave: Place your dish in a microwave-safe container. Heat in 30-second intervals until warmed through; be careful not to overcook the egg.
- Stovetop: Use a non-stick skillet on low heat. Gently reheat until warm, adding a splash of water if needed to create steam.
Frequently Asked Questions
This section addresses some common questions about making the perfect Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies.
What is the best way to cook sunny-side eggs?
The best way is to use medium-low heat and let the egg cook slowly. This allows the whites to firm up while keeping the yolk runny.
Can I customize my Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies?
Absolutely! You can add spices, swap out veggies, or even include different toppings like cheese or herbs based on your preference.
How do I ensure my vegetables stay crisp?
Steam them just until tender-crisp and avoid overcooking. Keeping an eye on timing will help maintain their crunch.
What should I serve with my sunny-side egg dish?
Consider pairing it with whole-grain toast or a side of fresh fruit for a balanced breakfast experience.
Final Thoughts
This Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies is not only visually appealing but also packed with nutrients. It’s versatile enough to suit various tastes, so feel free to customize it! Whether you enjoy it as breakfast or a light meal, this recipe is sure to brighten your day.
Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies
Start your day with a vibrant and nutritious meal that combines the creamy goodness of avocado, juicy tomatoes, and a perfectly cooked sunny-side egg, all served alongside tender steamed vegetables. This Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies is not only quick to prepare but also customizable, making it perfect for any occasion—from busy weekday mornings to leisurely weekend brunches. With its eye-catching presentation and delightful flavors, this dish is sure to become a breakfast favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Steaming/Frying
- Cuisine: American
Ingredients
- 1 large egg
- ripe avocado, sliced
- 34 cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper, to taste
Instructions
- Heat olive oil or butter in a non-stick skillet over medium-low heat.
- Crack the egg into the skillet and cook until the whites are set but the yolk remains runny. Season with salt and pepper.
- Place broccoli, cauliflower, and carrots in a steamer basket over simmering water. Cover and steam for about 4–5 minutes until tender-crisp.
- Arrange the sunny-side egg on a plate with avocado slices, halved cherry tomatoes, and steamed veggies. Sprinkle with extra cracked black pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 305
- Sugar: 4g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 186mg
