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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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Sweet Chili Meatballs Crockpot Recipe is a delightful combination of sweetness and spice that will elevate any gathering. This easy-to-make dish requires minimal ingredients and effort, making it an ideal choice for busy hosts. Simply toss frozen meatballs into the slow cooker with a flavorful sauce made from sweet red chili sauce and grape jelly, then relax while your crockpot works its magic. Perfect as a party appetizer or a satisfying main dish, these meatballs are sure to impress your guests with their irresistible taste. Whether served on skewers, over rice, or in lettuce wraps, they are versatile enough to suit any occasion.

Ingredients

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  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Place frozen meatballs in the slow cooker.
  2. Pour sweet red chili sauce evenly over the meatballs.
  3. Add grape jelly and drained pineapple tidbits.
  4. Stir gently to ensure all meatballs are coated.
  5. Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through.

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