Sweet Potato Pie Bars

Sweet Potato Pie Bars are the ultimate fall treat, combining a rich graham cracker crust with a creamy sweet potato filling. Topped with fluffy homemade vegan marshmallows, these bars are perfect for Thanksgiving gatherings or cozy nights in. Their unique flavors and delightful textures make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet potatoes and spices creates a warm, comforting taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert without any fuss.
• Versatile Serving Options: Perfect for Thanksgiving, Friendsgiving, or any autumn celebration; they can be cut into large or small bars to suit any occasion.

Tools and Preparation

Before you begin baking your Sweet Potato Pie Bars, gather your tools for an efficient cooking experience. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• 9×13 inch baking pan
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Ideal for creating a smooth sweet potato puree quickly.
• Electric mixer: Ensures that your mixtures are well combined and fluffy, especially when making the marshmallow topping.

Ingredients

For the Crust

• 18 (270 grams) full graham crackers
• 1/4 cup (50 grams) granulated sugar
• 1/2 teaspoon fine sea salt
• 12 tablespoons (169 grams) unsalted butter (melted)

For the Filling

• 2 cups (16 ounces or 454 grams) fresh sweet potato puree (not canned)
• 1/4 cup (50 grams) granulated sugar
• 3 large eggs
• 1 1/2 cups (356 grams) whole milk
• 1/2 cup (119 grams) heavy cream
• 1 teaspoon fine sea salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

For the Marshmallow Topping

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup (150 grams) granulated sugar
• 1/2 cup (120 grams) light corn syrup
• 1/4 cup water
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons vanilla extract

How to Make Sweet Potato Pie Bars

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a food processor, blend the graham crackers until finely crushed.
• Add sugar, salt, and melted butter; pulse until combined.
• Press the mixture firmly into the bottom of a greased 9×13 inch baking pan.

Step 2: Make the Filling

• In a mixing bowl, combine sweet potato puree, sugar, eggs, milk, heavy cream, salt, cinnamon, ginger, and cloves. Mix until smooth.
• Pour the filling over the prepared crust in the baking pan.

Step 3: Bake the Bars

• Bake in preheated oven for about 60 minutes or until set.
• Allow cooling at room temperature before preparing the marshmallow topping.

Step 4: Prepare the Marshmallow Topping

• In another bowl, beat egg whites with cream of tartar until soft peaks form.
• Gradually add granulated sugar while continuing to beat until stiff peaks form.
• In a saucepan over medium heat, combine light corn syrup, water, salt; bring to a boil without stirring.
• Once boiling, pour syrup slowly into whipped egg whites while beating continuously until glossy.

Step 5: Finish Your Sweet Potato Pie Bars

• Spread marshmallow topping evenly over cooled pie bars.
• Optional: Use a kitchen torch to lightly toast the marshmallow topping for added flavor.
• Cut into squares or rectangles before serving. Enjoy your delicious Sweet Potato Pie Bars!

How to Serve Sweet Potato Pie Bars

Sweet Potato Pie Bars are a delightful treat that can be enjoyed in many ways. Whether you’re serving them at a holiday gathering or simply enjoying them at home, here are some creative ways to present and enjoy these delicious bars.

With Whipped Topping

• Add a dollop of homemade whipped cream for a light and airy contrast to the sweet filling.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce enhances the sweetness and adds a rich flavor that pairs beautifully with the cinnamon-spiced filling.

Served with Fresh Fruit

• Pair your bars with slices of fresh fruit like apples or pears for a refreshing balance to the sweetness.

Chocolate Ganache Topping

• For chocolate lovers, top your Sweet Potato Pie Bars with a layer of chocolate ganache for an indulgent twist.

Warm with Ice Cream

• Serve the bars warm alongside a scoop of vanilla or cinnamon ice cream for a comforting dessert option.

On a Dessert Platter

• Arrange them on a platter with other fall-themed desserts, such as pumpkin pie or pecan pie, to create an inviting dessert display.

How to Perfect Sweet Potato Pie Bars

Achieving the perfect Sweet Potato Pie Bars requires attention to detail and some helpful tips. Follow these suggestions to elevate your baking experience.

• Use Fresh Sweet Potatoes: Freshly cooked sweet potatoes provide better flavor and texture than canned options.

• Cool Completely Before Serving: Allow the bars to cool fully before cutting. This helps them set properly and makes slicing easier.

• Test Your Oven Temperature: Make sure your oven is accurate; use an oven thermometer if necessary. An incorrect temperature can affect cooking times.

• Experiment with Spices: Feel free to adjust the spices according to your taste preferences. Adding nutmeg can give an extra depth of flavor.

• Store Properly: Keep leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

Best Side Dishes for Sweet Potato Pie Bars

When enjoying Sweet Potato Pie Bars, consider pairing them with complementary side dishes that enhance their flavors. Here are some great options:

1. Crispy Roasted Brussels Sprouts
   The nuttiness of roasted Brussels sprouts adds complexity and balances out the sweetness of the bars.

2. Spiced Apple Cider
   A warm cup of spiced apple cider brings comforting autumn flavors that pair well with dessert.

3. Maple Glazed Carrots
   These sweet and tender carrots mirror the flavor profile of sweet potatoes, making for a harmonious side dish.

4. Gingerbread Cookies
   Serve gingerbread cookies alongside for a festive touch that enhances the fall theme.

5. Pumpkin Soup
   A creamy pumpkin soup provides warmth and complements the spices found in Sweet Potato Pie Bars.

6. Chopped Salad with Apples and Pecans
   A fresh salad featuring apples and pecans offers crunch and acidity, balancing out the richness of the dessert.

7. Candied Yams
   For those who love sweet potatoes, candied yams provide another layer of sweetness that’s perfect during fall gatherings.

8. Cheese Platter
   Include a selection of cheeses with nuts and dried fruits which will create contrasting textures and flavors alongside your dessert.

Common Mistakes to Avoid

• Avoid using canned sweet potatoes. Fresh sweet potato puree offers better flavor and texture. Always opt for fresh ingredients for the best results.
• Don’t forget to measure your ingredients properly. Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision.
• Skip the overbaking. Keep an eye on your Sweet Potato Pie Bars while they bake to prevent dryness. Follow the recommended cooking times closely.
• Beware of skipping the cooling time. Allowing the bars to cool properly ensures they set and slice well. Patience is key for perfect bars.
• Avoid using non-vegan marshmallows. If you want a topping, choose vegan alternatives or make your own using plant-based ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bars are completely cooled before sealing to maintain freshness.

Freezing Sweet Potato Pie Bars

• Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag.
• These can be frozen for up to 3 months for best quality.

Reheating Sweet Potato Pie Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Warm in a non-stick skillet over low heat, covered with a lid, until heated through.

Frequently Asked Questions

What are Sweet Potato Pie Bars?

Sweet Potato Pie Bars are dessert bars made with fresh sweet potato puree, creamy filling, and a graham cracker crust, topped with toasted vegan marshmallows.

How do I make Sweet Potato Pie Bars vegan?

You can make these bars vegan by substituting eggs with flaxseed meal or aquafaba and using plant-based cream and milk alternatives.

Can I customize my Sweet Potato Pie Bars?

Absolutely! Feel free to add spices like nutmeg or variations like chocolate chips or nuts for added flavor and texture.

How do I know when my Sweet Potato Pie Bars are done baking?

The edges should be set, and the center may still slightly jiggle but will firm up as it cools. A toothpick inserted should come out clean or with few moist crumbs.

What’s the best way to serve Sweet Potato Pie Bars?

Serve chilled or at room temperature with a dollop of whipped coconut cream or topped with extra toasted marshmallows for added flavor.

Final Thoughts

Sweet Potato Pie Bars offer a deliciously unique twist on classic desserts. They combine rich flavors with creamy textures, making them perfect for any occasion. You can customize them with various toppings or spices to suit your taste preferences. Give this recipe a try; it’s sure to delight friends and family!