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Sweet Potato Pie Bars

Sweet Potato Pie Bars
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Sweet Potato Pie Bars are a delightful autumn treat that perfectly encapsulates the flavors of fall. With a rich graham cracker crust and a creamy sweet potato filling, these bars are not only delicious but also easy to whip up for any gathering. Topped with fluffy homemade vegan marshmallows, they provide a unique twist on traditional desserts and are sure to impress your guests during Thanksgiving or cozy family nights. The combination of spices like cinnamon and ginger enhances the warm, comforting taste, making each bite a true indulgence.

Ingredients

Scale
  • 18 full graham crackers
  • 1/4 cup granulated sugar
  • 1/2 teaspoon fine sea salt
  • 12 tablespoons unsalted butter (melted)
  • 2 cups fresh sweet potato puree (not canned)
  • 1/4 cup granulated sugar
  • 3 large eggs (or egg alternative)
  • 1 1/2 cups whole milk (or plant-based milk)
  • 1/2 cup heavy cream (or plant-based cream)
  • 1 teaspoon fine sea salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large egg whites (for vegan marshmallows)
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar (for marshmallows)
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon fine sea salt (for marshmallows)
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a food processor, blend graham crackers until finely crushed. Mix in sugar, salt, and melted butter. Press into a greased 9×13 inch baking pan.
  2. In a bowl, combine sweet potato puree, sugar, eggs (or substitute), milk (or substitute), cream (or substitute), salt, and spices; mix until smooth. Pour over the crust.
  3. Bake for 60 minutes or until set. Let cool.
  4. For the topping, beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form. Heat corn syrup and water in a saucepan; pour into egg whites while beating until glossy.
  5. Spread topping over cooled bars and toast lightly if desired. Cut into squares and serve.

Nutrition

Find it online: https://mealsbyolivia.com/sweet-potato-pie-bars/