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Texas Roadhouse Chili Recipe

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Indulge in the warm, comforting flavors of this Texas Roadhouse Chili Recipe, perfect for cozy gatherings or game day feasts. This hearty chili combines tender ground beef with a medley of spices, beans, and tomatoes to create a dish that’s bursting with flavor. The unique blend of smoked paprika and jalapenos adds depth and just the right amount of heat. Whether you serve it on its own or with delicious toppings like sour cream and avocado slices, this recipe is sure to satisfy your cravings and impress your guests. Plus, it’s easy to prepare and perfect for meal prepping for busy weeks ahead.

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina (or corn tortilla flour)

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Add diced onion and cook until soft, about 3-5 minutes.
  2. Stir in garlic and ground beef; cook until browned.
  3. Reduce heat and mix in seasonings, crushed tomatoes, drained beans, and jalapenos. Let simmer for 10 minutes.
  4. Stir in masa harina to thicken and cook for an additional 10 minutes until desired consistency is reached.
  5. Serve hot with optional toppings like sour cream, shredded cheese, or avocado.

Nutrition

Find it online: https://mealsbyolivia.com/texas-roadhouse-chili-recipe/