Thai Chicken Meatballs in Creamy Coconut Curry
Indulge in the comforting flavors of Thai Chicken Meatballs in Creamy Coconut Curry. This delightful dish features tender chicken meatballs simmered in a rich, aromatic coconut sauce that is both creamy and slightly spicy. With the perfect blend of fresh herbs and vibrant spices, it’s an easy recipe that transforms weeknight dinners into something special. Serve these delectable meatballs over fluffy rice or noodles, and watch as they become a favorite for family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 egg
- Fresh cilantro, chopped
- Salt and pepper to taste
- 1 tsp soy sauce
- 1 tbsp cornstarch or panko breadcrumbs
- 1 tsp brown sugar or honey
Instructions
- In a large mixing bowl, combine ground chicken, garlic, ginger, red curry paste, egg, cilantro, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet or directly into a heated skillet.
- Cook the meatballs in a skillet over medium heat with oil until golden brown all over (about 10-12 minutes), or bake in a preheated oven at 400°F (200°C) for about 15-20 minutes.
- In a separate saucepan, bring coconut milk and brown sugar to a gentle simmer.
- Add cooked meatballs to the coconut sauce and simmer for an additional 5 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg