Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas with Pear and turkey strips is a vibrant and flavorful side dish that brings a delightful twist to your holiday table. This easy-to-make recipe combines tender peas, juicy turkey strips, and sweet pears, all enhanced by a hint of lemon and Dijon mustard. Perfectly balanced in flavor, this dish is not only quick to prepare but also versatile enough for year-round enjoyment. Whether you’re hosting a festive gathering or enjoying a casual dinner, these Thanksgiving Peas are sure to impress your guests with their colorful presentation and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 lemon (juiced and zested)
- 1 teaspoon Dijon mustard
- ½ cup chopped parsley
- Freshly ground black pepper
Instructions
- Prep the pear by peeling, slicing, and dicing it. Toss with lemon juice in a small bowl and set aside.
- In a large skillet, cook the turkey strips over medium heat until golden brown. Remove with a slotted spoon and drain excess fat.
- Add sliced shallots to the skillet and sauté for about one minute until softened. Stir in Dijon mustard.
- Incorporate the peas and diced pears into the pan, stirring for about five minutes until warmed through.
- Remove from heat, mix in half of the turkey strips along with parsley and black pepper.
- Serve in a decorative bowl, topping with remaining turkey strips and garnish with lemon zest.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg