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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili

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The Best Homemade Stovetop Chili is a delightful and hearty dish that warms the soul and satisfies the appetite. This chili combines tender ground beef with a variety of beans and a blend of spices, creating a rich and flavorful experience perfect for any occasion. Whether you’re hosting friends for game day or enjoying a cozy weeknight dinner with family, this easy-to-follow recipe guarantees delicious results every time. With just 20 minutes of prep time, you can have a simmering pot of chili ready to serve, making it an ideal option for meal prep or quick dinners. Customize your bowl with your favorite toppings, and savor the comfort of homemade chili that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (drained and rinsed)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef and cook until browned (about 5 minutes). Drain excess fat.
  4. Stir in minced garlic and cook for another 30 seconds until fragrant.
  5. Mix in tomato paste, cumin, chili powder (optional), brown sugar, oregano, salt, and pepper.
  6. Pour in beef broth and scrape up any bits from the pot.
  7. Add crushed tomatoes and drained beans; bring to a boil.
  8. Lower heat to simmer gently for 1-2 hours, stirring occasionally.
  9. Uncover during the last 30 minutes to thicken if desired.
  10. Serve hot with toppings like shredded cheddar cheese or sour cream.

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