The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Indulge in the comforting flavors of The Best Meatloaf Recipe (Made With Stove Top Stuffing). This hearty dish is perfect for busy weeknights or family gatherings, requiring just 5 minutes of prep time while the oven does the rest. Made with budget-friendly ingredients like ground beef and Stove Top stuffing, this meatloaf delivers a savory and satisfying experience that appeals to both adults and kids alike. Serve it alongside classic sides such as mashed potatoes or green beans for a complete meal that will quickly become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until well blended but do not overmix.
- Grease a loaf pan and transfer the meat mixture into it, or shape it on a foil-lined baking sheet if no pan is available.
- Spread the remaining ketchup on top of the meatloaf.
- Bake for 45-50 minutes until it reaches an internal temperature of 160°F (71°C).
- Let it rest for about 5 minutes before slicing and serving with your favorite sides.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 240
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg