Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of classic brownie richness and the creamy, coffee-infused flavors of traditional tiramisu. Perfect for any occasion, whether a family gathering or a cozy night in, these brownies are sure to impress. The combination of gooey texture and velvety mascarpone topping makes them stand out from typical brownie recipes.

Why You’ll Love This Recipe

• Decadent Flavor: These brownies deliver a rich chocolate flavor combined with coffee notes that will satisfy any sweet tooth.
• Easy Preparation: With simple steps and minimal prep time, you can whip up these brownies without hassle.
• Versatile Dessert: Great for parties, potlucks, or just a treat for yourself; they fit any occasion effortlessly.
• Unique Twist: Combining brownies and tiramisu brings unexpected delight to your dessert table.
• Impressive Presentation: Dust with cocoa powder for a beautiful finish that makes them look as good as they taste.

Tools and Preparation

Before you start baking your Tiramisu Brownies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Sifter

Importance of Each Tool

• Baking tin: Ensures even baking and helps achieve the perfect texture for your brownies.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowls: Essential for combining ingredients without mess.
• Sifter: Helps aerate flour for lighter brownies.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Add Flour Mixture

Sift the flour and salt into the mixture. Gently fold or whisk until fully combined without overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25-30 minutes or until done.

Step 7: Add Espresso Flavor

Once the brownies are ready, remove them from the oven. Poke holes into them using a fork or skewer. Pour the espresso shots over the brownies while they cool.

Now you’re ready to indulge in these incredible Tiramisu Brownies! Enjoy every bite of this delightful dessert.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delicious treat that can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions to elevate your dessert experience.

Classic Presentation

• Serve on a simple white plate, dusted with cocoa powder for an elegant touch.

With Fresh Berries

• Accompany your brownies with a mix of fresh strawberries, raspberries, or blueberries for a refreshing contrast.

A Scoop of Ice Cream

• Add a scoop of vanilla or coffee-flavored ice cream on top of the brownies for a creamy complement.

Drizzled with Chocolate Sauce

• Drizzle melted dark chocolate over the brownies before serving to enhance their rich flavor.

Whipped Cream Topping

• Top the brownies with freshly whipped cream for added creaminess and lightness.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee or espresso to accentuate the coffee flavors in the brownies.

How to Perfect Tiramisu Brownies

Creating the perfect Tiramisu Brownies takes some attention to detail. Here are tips to ensure your dessert turns out wonderfully every time.

• Use Quality Chocolate: Invest in high-quality dark chocolate for richer flavor and better texture.

• Room Temperature Ingredients: Make sure your eggs and mascarpone cheese are at room temperature for easier mixing and better incorporation.

• Do Not Overmix: Gently fold the flour into the batter to maintain that fudgy texture; overmixing can lead to cakey brownies.

• Check for Doneness: Bake until a toothpick inserted comes out with moist crumbs, not wet batter. This keeps them gooey.

• Let Them Cool: Allow the brownies to cool completely before cutting; this helps them set properly and makes slicing easier.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with Tiramisu Brownies can create a delightful dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A light fruit salad offers a refreshing counterbalance to the rich brownies.
2. Cheese Platter: Include soft cheeses like mascarpone or goat cheese to complement the dessert’s creaminess.
3. Coffee Granita: A frozen coffee dessert adds an icy texture and enhances coffee notes in the brownies.
4. Chocolate Mousse: Serve alongside a rich chocolate mousse for an indulgent chocolate experience.
5. Coconut Macaroons: These chewy treats provide a sweet contrast to the dense brownies.
6. Nutty Biscotti: Crunchy biscotti pairs well, especially when dipped in coffee or tea alongside your brownies.

Common Mistakes to Avoid

Baking Tiramisu Brownies can be delightful, but common mistakes can ruin the experience. Here are some pitfalls to watch for:

• Incorrect Oven Temperature: Not preheating your oven can lead to uneven baking. Always ensure your oven reaches the correct temperature before placing your brownies inside.

• Overmixing the Batter: Mixing too much can make the brownies tough. Combine ingredients just until incorporated for a fudgy texture.

• Skipping the Cooling Process: Pouring espresso over hot brownies can make them soggy. Allow them to cool first for better flavor absorption.

• Not Using Parchment Paper: Baking directly in the tin without parchment makes cleanup difficult and can cause sticking. Line your pan for easy removal.

• Using Cold Ingredients: Cold eggs and mascarpone can create lumps in your batter. Let them come to room temperature before mixing for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can last up to 5 days in the fridge.
• Place a piece of parchment paper between layers if stacking.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.
• Thaw in the refrigerator before serving for best texture.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat for 10-15 seconds at a time until warm; be cautious not to overheat.
• Stovetop: Use a skillet on low heat, covering it with a lid; warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies that may help you out:

Can I use instant coffee instead of espresso?

Yes, instant coffee works well and delivers similar flavors. Just dissolve it in hot water as per instructions before adding.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with cream cheese mixed with heavy cream for a similar creamy texture.

How do I know when my Tiramisu Brownies are done?

Check by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts or swap cocoa powder for different toppings based on your preference.

How should I serve these brownies?

Serve chilled or at room temperature, dusted with cocoa powder, and pair with whipped cream or fresh berries!

Final Thoughts

These Tiramisu Brownies offer an indulgent twist on traditional flavors, combining chocolate and coffee in every bite. They are perfect for any occasion and are easily customizable with various toppings or mix-ins. Try this recipe today and enjoy a rich dessert that will impress friends and family alike!