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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the rich and delightful world of Tiramisu Brownies, a perfect blend of fudgy chocolate brownies and the creamy, coffee-infused essence of traditional tiramisu. These decadent treats are ideal for any occasion; whether you’re hosting a gathering or simply treating yourself, they are sure to impress with their gooey texture and luscious mascarpone topping. A light dusting of cocoa powder adds an elegant finish, making these brownies not only a feast for the palate but also a visual delight. With easy-to-follow steps and readily available ingredients, making these Tiramisu Brownies will become a cherished part of your dessert repertoire.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, combine chopped dark chocolate and unsalted butter. Microwave in 30-second intervals until melted, stirring in between.
  3. Mix brown sugar and granulated sugar into the melted chocolate until well combined.
  4. Incorporate eggs one at a time, whisking until fully mixed.
  5. Sift flour and salt into the mixture, gently folding to combine without overmixing.
  6. Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  7. Once baked, poke holes in the brownies using a fork or skewer and pour espresso over them while cooling.

Nutrition

Find it online: https://mealsbyolivia.com/tiramisu-brownies/