Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter is the perfect fall-inspired spread that adds a creamy, sweet touch to your favorite baked goods. This delightful concoction combines the warm flavors of pumpkin and spices with the sweetness of honey, creating a versatile topping ideal for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine room temperature salted butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Using a stand mixer or handheld mixer on medium speed, mix until well incorporated.
- Scrape down the sides of the bowl and increase speed to high. Whip for about 3-4 minutes until light and fluffy.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 8g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://mealsbyolivia.com/whipped-pumpkin-honey-butter/