Whole30 / Paleo Mississippi Pot Roast
This Whole30 / Paleo Mississippi Pot Roast is a healthy and flavorful twist on the classic dish that your family will love. Slow-cooked to perfection, this beef chuck roast simmers in a savory blend of spices and pepperoncini for a zesty kick. Perfect for meal prep or family gatherings, this dish is effortless to make and incredibly satisfying. Pair it with your favorite sides or enjoy it on its own for a wholesome, clean-eating experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 whole pepperoncini peppers
- 1–2 tbsp pepperoncini juice
- 4 tbsp ghee
Instructions
- Season the beef chuck roast generously with salt and pepper. Set aside.
- Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until golden brown. Transfer to a slow cooker.
- Deglaze the skillet with beef broth, scraping up browned bits, then pour over the roast.
- Sprinkle the spices over the meat, add the whole pepperoncini and juice, and top with ghee.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://mealsbyolivia.com/whole30-paleo-mississippi-pot-roast/