Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful treat that brings the charm of Scandinavian baking right into your kitchen. This flaky, buttery pastry is filled with warm spiced apple pie filling and topped with a sweet vanilla glaze. Whether you’re serving it for breakfast, dessert, or at a special gathering, this traditional Wisconsin Kringle will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced apple filling and buttery pastry creates an irresistible taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delightful pastry without any hassle.
• Versatile Serving Options: Enjoy it as a cozy breakfast with coffee or as a sweet dessert after dinner—this Kringle fits every occasion perfectly.
• Perfect for Sharing: This recipe yields eight generous slices, making it ideal for gatherings or family brunches.
• Beautiful Presentation: The elegant shape and tempting glaze make this Kringle not just tasty but also visually appealing.

Tools and Preparation

Before diving into making your Wisconsin Apple Kringle, gather the necessary tools. Having everything ready will streamline the process and make baking enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Parchment paper
• Baking sheet
• Whisk

Importance of Each Tool

• Rolling pin: Ensures your dough rolls out evenly, which is crucial for achieving that perfect flaky texture.
• Mixing bowls: Provides ample space to combine ingredients without any mess, making the process smoother.
• Parchment paper: Prevents sticking and ensures easy cleanup when baking your Kringle on a baking sheet.

Ingredients

A flakey, buttery Danish-style pastry filled with warm spiced apple pie filling and drizzled with vanilla glaze. This traditional Wisconsin Kringle is layered, tender, and sweet—with a crisp golden crust and a gooey apple center, perfect for breakfast or dessert all year round.

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.

Step 3: Chill the Dough

Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 4: Preheat the Oven

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.

Step 5: Add Filling

Spread apple pie filling down the center of the dough and sprinkle with cardamom.

Step 6: Shape the Kringle

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.

Step 7: Bake

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. Cool completely on a wire rack.

Step 8: Prepare the Glaze

Mix powdered sugar, vanilla extract, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

How to Serve Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, the flaky pastry pairs well with several accompaniments.

With Coffee

• A cup of freshly brewed coffee complements the sweetness of the Kringle perfectly, enhancing your morning routine.

With Tea

• Pairing the Kringle with a warm cup of tea adds a soothing touch, making it a cozy afternoon snack.

With Ice Cream

• Serving warm slices of Kringle with a scoop of vanilla or cinnamon ice cream creates a delicious contrast between warm and cold.

With Fresh Fruit

• Slices of fresh apples or berries on the side add brightness and freshness, balancing the richness of the pastry.

As Part of a Brunch Spread

• Incorporate the Kringle into a larger brunch spread alongside quiches and pastries for an inviting presentation.

How to Perfect Wisconsin Apple Kringle

To achieve the ultimate Wisconsin Apple Kringle, consider these helpful tips that will elevate your baking skills and ensure a perfect outcome.

• Use Cold Butter: Start with cold butter to create that flaky texture. The colder the butter, the better your layers will be.

• Don’t Overmix: When combining ingredients, mix until just combined. Overmixing can lead to tough dough instead of tender pastry.

• Chill the Dough: Refrigerating the dough for at least one hour allows it to rest and relax, making it easier to roll out without shrinking.

• Check Oven Temperature: Always preheat your oven properly. An accurate temperature ensures even baking and a golden crust.

• Apply Egg Wash for Shine: For a beautiful finish, brush your formed Kringle with an egg wash before baking to achieve that lovely golden color.

Best Side Dishes for Wisconsin Apple Kringle

Pairing side dishes with your Wisconsin Apple Kringle can enhance its flavors and create a more satisfying meal experience. Here are some delicious options:

1. Greek Yogurt: A dollop of plain Greek yogurt provides a tangy contrast that balances the sweetness of the pastry.

2. Crispy Bacon Alternatives: Consider turkey bacon or beef bacon for those who enjoy savory notes alongside sweet treats.

3. Mixed Greens Salad: A light salad with vinaigrette offers freshness and cuts through the richness of the Kringle.

4. Fruit Salad: A colorful array of seasonal fruits adds natural sweetness and makes for an eye-catching complement.

5. Granola Parfait: Layered granola with yogurt and fresh fruits creates a satisfying crunch that pairs well with soft pastry.

6. Cheese Platter: Include mild cheeses like brie or gouda for a savory option that contrasts beautifully with sweet flavors.

Common Mistakes to Avoid

Making Wisconsin Apple Kringle can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skipping the chilling step: Not refrigerating the dough can lead to a tough pastry. Always chill your dough for at least an hour to maintain flakiness.
• Boldly overworking the dough: Overmixing can result in a dense texture. Mix until just combined for a light and tender pastry.
• Boldly neglecting measurements: Incorrect ingredient ratios can ruin your Kringle. Use precise measurements, especially for flour and butter.
• Boldly ignoring baking times: Baking for too long or too short affects texture and taste. Keep an eye on your Kringle, aiming for a golden-brown finish.
• Boldly omitting the glaze: Skipping the vanilla glaze means missing out on extra sweetness. Drizzling it on adds flavor and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Wisconsin Apple Kringle

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Wisconsin Apple Kringle

• Bold Oven method: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warm.
• Bold Microwave method: Heat pieces in the microwave for 15-20 seconds. Be cautious not to overheat, as this can make it chewy.
• Bold Stovetop method: Place slices in a skillet over low heat, covering with a lid. Heat gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding Wisconsin Apple Kringle that may help you as you prepare this delicious treat.

Can I use other fillings instead of apple pie filling?

Yes! You can experiment with different fruit fillings like cherry or peach, making sure they’re suitable for pastries.

What is the best way to serve Wisconsin Apple Kringle?

Serve warm or at room temperature, either plain or drizzled with extra vanilla glaze for added sweetness.

How do I know when my Wisconsin Apple Kringle is done baking?

Look for a golden brown color and flaky texture. A toothpick inserted should come out clean without any raw dough.

Can I make Wisconsin Apple Kringle ahead of time?

Absolutely! You can prepare the dough a day in advance or bake it ahead and store it properly.

Final Thoughts

Wisconsin Apple Kringle is not only delicious but also versatile enough for any occasion—breakfast, dessert, or simply a delightful snack. Feel free to customize your filling based on seasonal fruits or personal preferences. Give this recipe a try; you’ll love how easy it is to make!