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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars

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Get ready for a spooky treat with Witches Brew Halloween Cake Jars! These delightful individual desserts blend rich chocolate cake with vibrant green buttercream, creating an eye-catching presentation perfect for Halloween parties and gatherings. Each jar is layered to showcase the delicious chocolate flavor and festive decorations, making them a hit with kids and adults alike. Easy to prepare and customize, these cake jars are not only a treat for the taste buds but also a feast for the eyes.

Ingredients

Scale
  • 330 g self-raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g butter (for frosting)
  • 800 g powdered sugar
  • 1¼ tsp vanilla extract
  • 2 tbsp milk (optional)
  • Electric green food coloring (a few drops)
  • 250 g orange fondant
  • 200 g black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat the oven to 180°C (350°F) and grease your baking pan.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  3. Sift together flour, cocoa powder, baking powder, and salt in another bowl. Gradually add to wet ingredients while alternating with milk. Mix until combined and stir in vanilla.
  4. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
  5. For the buttercream, beat softened butter until creamy, gradually mix in powdered sugar, vanilla extract, and any milk needed for consistency. Color with electric green food coloring.
  6. In individual jars, layer crumbled cake and green buttercream until filled. Top with sprinkles and fondant decorations.

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