Zesty Shrimp Bowl with Brown Rice & Pineapple Corn Salsa
Indulge in the tropical flavors of our Zesty Shrimp Bowl with Brown Rice & Pineapple Corn Salsa, a vibrant dish that combines smoky shrimp, fluffy brown rice, and a refreshing salsa. Perfect for busy weeknights or casual gatherings, this meal comes together in just 20 minutes, making it both quick and satisfying. The unique blend of spices and fresh ingredients ensures every bite bursts with flavor while providing a nutrient-rich option packed with protein and fiber. Customize the bowl to your liking by adjusting the salsa ingredients or swapping proteins to suit your taste. Impress your guests or family with this colorful and delicious dish that looks as great as it tastes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 810 medium shrimp, peeled & deveined
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & black pepper to taste
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced pineapple
- 1 cup diced tomato
- 2 tbsp diced red onion (optional)
- 1 tbsp chopped cilantro
- Juice of 1 lime
- 1 cup cooked brown rice
- Extra cilantro for garnish
Instructions
- In a skillet, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Sear over medium heat for 2-3 minutes on each side until pink and slightly charred.
- In a mixing bowl, combine corn, diced pineapple, diced tomato, cilantro, lime juice, and salt. Mix well and set aside.
- Place cooked brown rice in a bowl or plate. Top with seared shrimp on one side and pineapple corn salsa on the other. Garnish with extra cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg