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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed

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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed are a delightful way to enjoy a treat that combines the unique flavor of zucchini with the sweetness of chocolate chips. These cookies are soft, chewy, and incredibly easy to make, making them an ideal choice for any occasion. Whether you’re hosting a gathering or looking for a sweet snack to enjoy at home, these cookies will impress with their delicious taste and wholesome ingredients. Packed with nutrition from zucchini, they offer a healthier twist on traditional cookies. Plus, they are highly customizable—add your favorite nuts or dried fruits for an extra burst of flavor. Enjoy these sweet surprises fresh from the oven or as a delightful addition to your dessert platter.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.
  3. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in the egg and vanilla extract until fully combined.
  5. In another bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually add the dry mixture into the wet ingredients. Fold in the grated zucchini and chocolate chips.
  7. Scoop rounded balls of dough onto a parchment-lined baking sheet.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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