Zucchini Feta Cottage Cheese Bake
Zucchini Feta Cottage Cheese Bake is a light and flavorful Mediterranean-inspired dish that’s perfect for brunch, lunch, or easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup cottage cheese
- Salt and pepper to taste
- 3 large eggs
Instructions
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- In a mixing bowl, combine crumbled feta cheese, chopped dill, olive oil, cottage cheese, grated zucchini, eggs, salt, and pepper. Mix until well-blended.
- Grease a baking dish with olive oil and pour the mixture in, spreading it evenly. Top with additional feta cheese.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://mealsbyolivia.com/zucchini-feta-cottage-cheese-bake/